Technologies
Advanced Encapsulation Technologies
Our multi-technology platform enables precise engineering of microstructures tailored to specific nutrient profiles and delivery requirements.
Spray Drying
(Micro / Nano Encapsulation)
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High encapsulation efficiency of 70% to 95%
Scalable and cost-effective process Ideal for vitamins, botanicals, probiotics, and bioactive ingredients. Produces free-flowing, water-dispersible powders Compatible with all major matrix types
Freeze Drying
(Lyophilization)
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Excellent retention of heat-sensitive bioactive compounds.
Preserves volatile and heat-sensitive actives
Produces high-quality powders with minimal thermal degradation.
Ideal for probiotics, enzymes, and delicate botanicals
Excellent long-term stability profile
Supercritical Fluid-assisted Encapsulation
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Green technology using supercritical CO₂
Produce fine particles with narrow size distributions under optimized conditions.
Low-temperature processing — ideal for heat-sensitive compounds
Produces high-purity extracts with minimal solvent residues
Used across food, pharma, and cosmetic applications
Suitable for food, pharmaceutical, and cosmetic ingredients
Delivery Systems
Smart Matrix Engineering
We design customised coating matrices matched to the physicochemical properties of each bioactive and the release requirements of the application.
Matrix
Protein Matrices
Vegan Protein (Pea, Rice), Caseinate
TECHNOLOGY OVERVIEW
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Excellent emulsifying and film-forming agents for stabilization of lipophilic bioactives
Film-forming and self-assembling properties for robust microcapsule formation
Encapsulation efficiency of 80–95% with controlled release capability
KEY BENEFITS
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Improves dispersion and bioavailability of lipophilic vitamins.
Protects sensitive vitamins against oxidation and environmental degradation
Compatible with mineral fortification while improving formulation stability
Gradual enzymatic digestion supports controlled release during GI transit
Enhances absorption and systemic bioavailability
Matrix
Carbohydrate Matrices
Maltodextrin, Gum Arabic, Starch
TECHNOLOGY OVERVIEW
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Excellent film-forming and structural properties
High cold-water solubility with good dispersibility
Ideal carriers for spray drying and large-scale manufacturing
KEY BENEFITS
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Protects sensitive vitamins from thermal and oxidative degradation.
Compatible with a broad range of vitamins, minerals and botanical ingredients.
Stabilizes volatile oils and sensitive phytochemicals
Rapid hydration and dispersion upon reconstitution
Formulated for sustained or controlled release
Matrix
Hybrid Matrices
Protein + Carbohydrate Combined
TECHNOLOGY OVERVIEW
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Combines protein emulsification with carbohydrate stability and dispersibility
High encapsulation efficiencies through optimized formulations.
Formulations for immediate or controlled release profiles.
KEY BENEFITS
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Cold-water soluble / Dispersible
Tunable release profiles based on formulation design
Laboratory validated for stability and performance
Stable across various application formats (powders, capsules and beverages)
Combines rapid hydration with protease-mediated digestion
Matrix
Liposomes
Phospholipid-Based Vesicles
Technology Overview
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Phospholipid bilayer vesicles serving as nutrient carriers
Simultaneous encapsulation of hydrophilic and hydrophobic compounds
Enhance oral bioavailability by improving protection and absorption of bioactive compounds.
Key Benefits
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Superior protection from GI degradation
Nano or microscale vesicles - high surface area for interaction with biological membranes.
High surface area-to-volume ratio for improved interaction with intestinal membranes.
Minimize undesirable taste and odor