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SowTrap – Technology & Matrix
Technologies

Advanced Encapsulation Technologies

Our multi-technology platform enables precise engineering of microstructures tailored to specific nutrient profiles and delivery requirements.

Spray Drying
(Micro / Nano Encapsulation)

    High efficiency of 70 to 95% encapsulation
    Scalable and cost-effective process Ideal for vitamins, minerals, and herbal actives Produces free-flowing, water-dispersible powders Compatible with all major matrix types

Freeze Drying
(Lyophilization)

    Maximum retention of sensitive compounds Preserves volatile and heat-sensitive actives Premium ingredient positioning Ideal for probiotics, enzymes, and delicate botanicals Excellent long-term stability profile

Supercritical
Extraction (SC-CO₂)

    Green technology using supercritical CO₂ Produces monodisperse nanoparticles with 90% efficiency Low-temperature processing — ideal for heat-sensitive compounds Non-toxic, zero solvent residue Used across food, pharma, and cosmetic applications Precise particle size control with faster throughput
Delivery Systems

Smart Matrix Engineering

We design customised coating matrices matched to the physicochemical properties of each bioactive and the release requirements of the application.

Matrix

Protein Matrices

Vegan Protein (Pea, Rice), Caseinate

TECHNOLOGY OVERVIEW
    Natural emulsifiers that stabilize lipophilic compounds Film-forming and self-assembling properties for robust microcapsule formation Encapsulation efficiency of 80–95% with controlled release capability
KEY BENEFITS
    Improves solubilization of fat-soluble vitamins Protects water-soluble vitamins from oxidation Enables controlled complexation with minerals and stabilization of herbal actives Protease-mediated digestion enables site-specific intestinal release Enhances absorption and systemic bioavailability
Matrix

Carbohydrate Matrices

Maltodextrin, Gum Arabic, Starch

TECHNOLOGY OVERVIEWr
    Excellent film-forming and structural properties High cold-water solubility with good dispersibility Ideal carriers for spray drying and large-scale manufacturing
KEY BENEFITS
    Protects vitamins against heat and moisture degradation Highly compatible with minerals and herbal actives Stabilizes volatile oils and sensitive phytochemicals Rapid hydration in the GI tract for efficient delivery Gel-forming polysaccharides enable controlled release and gut health benefits
Matrix

Hybrid Matrices

Protein + Carbohydrate Combined

TECHNOLOGY OVERVIEW
    Combines protein emulsification with carbohydrate stability and dispersibility Best-in-class encapsulation efficiency of 85–95% Sequential release through rapid dispersion followed by controlled delivery
KEY BENEFITS
    Cold-water dispersibility ≥ 90% Tunable release profiles based on formulation design Research-backed and laboratory-tested for stability and performance Stable across RTD beverages, powders, and capsule formulations Combines rapid hydration with protease-mediated digestion
Matrix

Liposomes

Phospholipid-Based Vesicles

Technology Overview
    Phospholipid bilayer vesicles serving as nutrient carriers Simultaneous encapsulation of hydrophilic and hydrophobic compounds Enhanced bioavailability by avoiding first-pass metabolism
Key Benefits
    Superior protection from GI degradation Nanoencapsulation — reduced particle size for greater surface area High surface area-to-volume ratio enhancing intestinal absorption Maintains sensory properties of food and supplement formulations